This time, we will talk about part 2 of the types of gyoza. [Fried dumplings, odd kinds of dumplings

Fried gyoza and varieties of gyoza have a different appeal from traditional baked and steamed gyoza. Below is a detailed description of their characteristics and how to enjoy them.

Fried dumplings:.
Fried gyoza is a dish in which the gyoza skin is deep-fried to a crispy texture. Generally, it is made by wrapping the ingredients in the gyoza skin and deep frying them in oil.
Deep frying makes the skin crispy and the filling juicy.
Compared to regular dumplings, these dumplings are fried in oil and may contain more calories and fat. Also, it is important to control the temperature of the oil.
Fried dumplings offer a unique texture and flavor, especially for those who enjoy a crispy texture.

Odd dumplings:.
Eccentric dumplings are dumplings made with different ingredients and styles from traditional dumplings. Some examples of variant gyoza are listed below.

Vegetable dumplings: Healthy dumplings made with cabbage, carrots, mushrooms and other vegetables.
Kaisen Gyoza: Seafood dumplings made with shrimp, squid, shellfish, and other seafood ingredients, allowing you to enjoy the flavor of seafood.
Cheese dumplings: Add cheese to the filling for a melted cheese flavor.
Spicy dumplings: These dumplings have chili peppers and spices added to the ingredients for a tangy, spicy taste.
Odd dumplings are made with various ideas by creative cooks and food lovers, and you can enjoy different variations depending on your own tastes and arrangements.

To be continued in the next issue. Enjoy 😉.

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